Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 30 beoordelingen

Voorbereiding 10min

Totaal 30min

3 portions

Ingrediënten

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 825 mg

Eiwitten 15 g

Calorieën 3153 kJ / 754 kcal

Vetten 72 g

Vezels 4 g

Verzadigd vet 24 g

Koolhydraten 12 g

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Ook te zien in

High Temp. Asian Cooking 12 recepten
Internationaal

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