Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 beoordelingen

Voorbereiding 5min

Totaal 55min

3 portions

Ingrediënten

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (optioneel) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 107 mg

Eiwitten 15 g

Calorieën 2835 kJ / 678 kcal

Vetten 64 g

Vezels 1 g

Verzadigd vet 21 g

Koolhydraten 10 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

High Temp. Asian Cooking 12 recepten
Internationaal

Misschien vind je dit ook leuk...

Pineapple Pork Ribs

Pineapple Pork Ribs

1u. 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Chai Buey

Chai Buey

1u. 45min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Braised pork belly

Braised pork belly

55min