Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 beoordelingen

Voorbereiding 5min

Totaal 3u. 15min

5 portions

Ingrediënten

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 119 mg

Eiwitten 25 g

Calorieën 883 kJ / 211 kcal

Vetten 11 g

Vezels 0 g

Verzadigd vet 4 g

Koolhydraten 1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cook: Chinese Braises and Soups 13 recepten
Internationaal

Misschien vind je dit ook leuk...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3u. 15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3u. 10min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2u. 5min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3u.

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Braised pork belly

Braised pork belly

55min