Apparaten en Accessoires
Lap Mei Fan (Chinese Wax Meat Rice)
Voorbereiding 10min
Totaal 50min
8 portions
Ingrediënten
-
water2250 g
-
waxed duck thigh rinsed1
-
waxed pork belly350 g
-
premium soy sauce40 g
-
first draw soy sauce40 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
1 tsp raw sugarlump sugar (optioneel)1 tsp
-
Basmati rice rinsed300 g
-
Chinese sausages (approx. 2 sausages), blanched100 g
-
Chinese liver sausages (approx. 2 sausages)100 g
-
French beans cut in 6 cm length150 g
-
spring onion chopped, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2044 kJ /
489 kcal
Vetten
22 g
Vezels
6 g
Koolhydraten
48 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Asian All-in-One
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Yam Rice
45min
Hakka Yam Abacus
20min
Drunken Herbal Prawns
4u. 55min
Steamed Pork Patty With Rice
25min
Teochew Steamed Pomfret With Mee Hoon
40min
Salted Chicken
5u. 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3u.
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Chwee Kuih (steamed rice cake)
1u. 5min
Rice Wine Chicken
30min
Teochew Yam Paste with Gingko (Onee)
20min