Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.7 3 beoordelingen

Voorbereiding 10min

Totaal 50min

8 portions

Ingrediënten

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (optioneel)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 21 g

Calorieën 2044 kJ / 489 kcal

Vetten 22 g

Vezels 6 g

Koolhydraten 48 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Asian All-in-One 12 recepten
Internationaal

Misschien vind je dit ook leuk...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Salted Fish Pork Belly

30min

Mapo tofu

15min

Braised pork belly

55min

Teochew Steamed Pomfret With Mee Hoon

40min

Stir Fried Pork Belly Slices with Kimchi

30min

Teochew Yam paste with gingko (Onee)

25min

Steamed Chicken with Dang Gui

1u. 30min

Rice Wine Chicken

30min

Teochew Yam Paste with Gingko (Onee)

20min

Chwee Kuih (steamed rice cake)

1u. 5min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min