
Apparaten en Accessoires
Chicken porridge with century egg
Voorbereiding 10min
Totaal 30min
6 portion
Ingrediënten
-
chicken breast fillets, skinless cut into pieces (4-5 cm)200 g
-
light soy sauce10 g
-
sesame oil, toasted adjust to taste1 - 2 tsp
-
rice rinsed and drained200 g
-
water1600 g
-
century eggs washed (see tips)2
-
salted duck eggs cooked, shell removed and cut into cubes2
-
chicken stock paste (see tips)2 tsp
-
salt2 tsp
-
ground white pepper1 pinch
-
fresh root ginger finely shredded10 g
-
fresh coriander leaves only, finely chopped, to garnish2 sprigs
-
spring onions finely chopped, to garnish2
Voeding per 1 portion
Calorieën
233 kcal /
973 kJ
Eiwitten
15 g
Vetten
6 g
Koolhydraten
28 g
Vezels
0 g
Bevalt het je?
Dit recept en meer dan 100.000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in

Our Favourites
28 recepten
Internationaal
Internationaal