Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 beoordelingen

Voorbereiding 20min

Totaal 30min

4 portions

Ingrediënten

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 821.1 mg

Eiwitten 65.4 g

Calorieën 3133.3 kJ / 746 kcal

Vetten 33.9 g

Vezels 6.1 g

Verzadigd vet 4.2 g

Koolhydraten 44.7 g

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