Apparaten en Accessoires
Radish cakes
Voorbereiding 30min
Totaal 1u. 5min
6 portions
Ingrediënten
-
water120 g
-
plain flour200 g
-
salt¾ tsp
-
spring onion/shallot trimmed and cut into thin slices (separate white and green parts)1
-
dried shrimp (see Tip)10 g
-
pork fillet cut into thin strips (5 mm)180 g
-
daikon peeled and cut into cubes (5 mm)200 g
-
white sugar1 tsp
-
ground white pepper¼ tsp
-
soy sauce to serve
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
12.1 g
Calorieën
1006 kJ /
239 kcal
Vetten
9.2 g
Vezels
1.9 g
Koolhydraten
26.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Made in Taiwan
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1u. 55min
Pandan chiffon cake
5u. 15min
Mantou buns
1u. 30min
Chilli Vinegar Pork Trotter Stew
2u. 25min
Chinese greens with XO sauce
1u. 50min
Qing zheng yu (steamed fish with ABC soup)
1u. 15min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Salted Chicken
5u. 10min
Chawan mushi (Japanese savoury egg custard)
35min
Chawanmushi (Japanese savoury custard)
1u. 45min
Taiwanese sticky rice
1u. 40min
Spring onion pork ribs
1u.