Apparaten en Accessoires
Taro bread
Voorbereiding 40min
Totaal 4u. 20min
10 portions
Ingrediënten
Dough
-
olive oil for greasing
-
baker's flour200 g
-
dried instant yeast1 tsp
-
milk120 g
Taro filling
-
water600 g
-
taro peeled, and cut into pieces (2 cm - see Tip)300 g
-
sugar to taste100 - 120 g
-
unsalted butter30 g
-
milk20 g
Taro bread
-
unsalted butter softened, plus extra for greasing30 g
-
baker's flour70 g
-
plain flour plus extra for dusting30 g
-
eggs2
-
milk2 tsp
-
caster sugar20 g
-
salt½ tsp
-
flaked almonds for sprinkling15 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
6.5 g
Calorieën
1208 kJ /
287 kcal
Vetten
9.5 g
Vezels
2.4 g
Koolhydraten
43.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Made in Taiwan
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Green tea ice cream (TM6 only)
24h 30min
Douhua (soy bean curd) with sweet syrup
10h 25min
Douhua (soybean curd)
10h 25min
Mala bakkwa (Chinese pork jerky)
24h 40min
Nyonya curry chicken bun
2h 45min
Pork Belly Cabbage Rice
45min
Hua sheng ma shu (peanut mochi)
30min
XO sauce
1h 50min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Pineapple buns
9h 50min
Lu ji chi (braised chicken wings)
25min
Red bean ice cream
29h 50min