Apparaten en Accessoires
Pork Belly Cabbage Rice
Voorbereiding 5min
Totaal 45min
4 portions
Ingrediënten
-
garlic cloves6
-
cooking oil20 g
-
pork belly, skinless cut in slices (2-3 mm)300 g
-
Basmati rice rinsed350 g
-
water450 g
-
English cabbage cut in chunks (4 cm)200 g
-
dark soy sauce30 g
-
light soy sauce30 g
-
oyster sauce10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
white pepper powder1 pinch
-
spring onion chopped, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
646 mg
Eiwitten
15 g
Calorieën
3268 kJ /
782 kcal
Vetten
45 g
Vezels
3 g
Verzadigd vet
15 g
Koolhydraten
75 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
One-Pot Rice Meals
11 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1u. 10min
Yam Rice
45min
Braised Soft Bone Ribs With Pig Tendon
1u. 50min
Vinegar Pork Knuckle
3u. 15min
Pork Ball Soup With Cabbage
25min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Stir Fried Pork Belly Slices with Kimchi
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Mapo tofu
15min
White Radish Pork Rib Soup
3u.
Teochew Yam Paste with Gingko (Onee)
20min
Braised pork belly
55min