Apparaten en Accessoires
Vietnamese Lemongrass Pork Strips
Voorbereiding 5min
Totaal 30min
3 portions
Ingrediënten
-
pork shoulder fillets cut in thin strips300 g
-
salt¾ tsp
-
ground black pepper1 pinch
-
cooking oil20 g
-
garlic cloves smashed2
-
fresh lemongrass cut in thin slices1 stalk
-
water1 tsp
-
fish sauce1 tsp
-
light soy sauce1 tsp
-
dark soy sauce¼ tsp
-
sugar1 tsp
-
lime juice only1
-
bird's eye chilli (chilli padi) (optioneel) cut in thin slices1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
893 mg
Eiwitten
18 g
Calorieën
1092 kJ /
261 kcal
Vetten
19 g
Vezels
0 g
Verzadigd vet
5 g
Koolhydraten
4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
High Temp. Asian Cooking
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Salted Fish Pork Belly
30min
Sweet and sour pork ribs
40min
Ginger sesame oil chicken
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised Soft Bone Ribs With Pig Tendon
1u. 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Stir Fried Pork Belly Slices with Kimchi
30min
Rice Wine Chicken
30min
Green Chillies With Pork Belly
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Taiwanese three cup chicken
20min
Braised pork belly
55min