Tomato-egg drop soup

Tomato-egg drop soup

4.6 17 beoordelingen

Voorbereiding 5min

Totaal 20min

3 portions

Ingrediënten

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Voeding per 1 portion

Calorieën 99.8 kcal / 417.6 kJ

Eiwitten 5.7 g

Vetten 7.2 g

Koolhydraten 3.5 g

Vezels 1 g

Verzadigd vet 1.7 g

Natrium 693.8 mg

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Around Asia 72 recepten
Australië en Nieuw-Zeeland

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