Apparaten en Accessoires
Sous-Vide Herbal Chicken
Voorbereiding 10min
Totaal 4u. 15min
2 portions
Ingrediënten
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
49 g
Calorieën
1686 kJ /
403 kcal
Vetten
11 g
Koolhydraten
27 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Asian Chicken Dinners
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Chawan mushi (Japanese savoury egg custard)
35min
Korean Ginseng Chicken
1u. 10min
Pork Belly In Shrimp Paste
55min
Salted Fish Pork Belly
30min
Mantou Buns with Soya Milk
1u. 35min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1u. 40min
Salted Chicken
5u. 10min
Chilli Vinegar Pork Trotter Stew
2u. 25min
Chawanmushi (Japanese savoury custard)
1u. 45min
Green Chillies With Pork Belly
25min
White Radish Pork Rib Soup
3u.
Tomato-egg soup
20min