Apparaten en Accessoires
Sous-Vide Herbal Chicken
Voorbereiding 10min
Totaal 4u. 15min
2 portions
Ingrediënten
-
whole chicken legs deboned (approx. 2 whole chicken legs)500 g
-
salt10 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
-
wolfberries (goji) soaked to soften10 g
-
honey10 g
-
fresh ginger slices4
-
Chinese red dates pitted8
-
Chinese dang gui (Chinese angelica root) slices4
-
water plus extra to submerge bag1200 g
-
lemon juice10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
49 g
Calorieën
1686 kJ /
403 kcal
Vetten
11 g
Koolhydraten
27 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Asian Chicken Dinners
10 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Mapo tofu
30min
Collagen Soup Broth
8u. 25min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1u. 25min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1u. 30min
Roasted Pork Belly with Leek Stir-Fry
45min
Steamed Fish With Pickled Chilli And Black Beans
35min
Green Chillies With Pork Belly
25min
Mapo tofu
15min
Brown Rice Congee
30min
Green Papaya Fish Soup
2u. 15min
Spring onion pork ribs
1u.
Steamed Chicken Essence
1u. 10min