Sous-Vide Salmon

Name: Sous-Vide Salmon
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 fresh salmon fillets; ½ tsp salt; ½ tsp ground black pepper; 2 dried bay leaves; 2 slices lemon; 1450 g water; 30 g lemon juice; 1 sprig spring onion

4.5 (19 beoordelingen)

Gratis aanmelden

Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 10min

Totale tijd 1u.

Portie 4 portions

Ingrediënten

2 fresh salmon fillets, boneless and skinless (approx. 150 g each, 3 cm thickness)
½ tsp salt, to season
½ tsp ground black pepper, to season
2 dried bay leaves
2 slices lemon, deseeded
1450 g water
30 g lemon juice (approx. ½ lemon)
of 1 level tsp ascorbic acid powder
1 sprig spring onion, trimmed and cut in thin slices, for garnishing

Voeding: per 1 portion
Calorieën: 406 kJ / 97 kcal
Eiwitten: 15 g
Koolhydraten: 0 g
Vetten: 3 g
Verzadigd vet: 1 g
Vezels: 0 g
Natrium: 250 mg