Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 beoordelingen)

Gratis aanmelden

Moeilijkheidsgraad gemiddeld

Voorbereidingstijd 15min

Totale tijd 1u. 40min

Portie 2 portions

Ingrediënten

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
of 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Voeding: per 1 portion
Calorieën: 1689 kJ / 407 kcal
Eiwitten: 28 g
Koolhydraten: 0 g
Vetten: 33 g
Verzadigd vet: 6 g
Natrium: 248 mg

In Collecties

Slow Cook and Sous-vide 9 recepten, VK en Ierland

Alternatieve recepten

Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

20 min

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

30 menit

Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

35 Min

Sous-Vide Salmon

Sous-Vide Salmon

1j

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

12h 45min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sautéed Prawns

Sautéed Prawns

15 dk

Browned Beef Cubes (Medium)

Browned Beef Cubes (Medium)

15 dk

Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

15 dk

Sautéed Leeks (170-200 g)

Sautéed Leeks (170-200 g)

20 min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25 menit