Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 beoordelingen

Voorbereiding 20min

Totaal 1u. 20min

4 portions

Ingrediënten

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Voeding per 1 portion

Calorieën 394 kcal / 1650 kJ

Eiwitten 33 g

Vetten 26 g

Koolhydraten 7 g

Vezels 1.2 g

Verzadigd vet 5 g

Natrium 95 mg

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Sous-vide with Blade Cover 9 recepten
VK en Ierland

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