Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Ook vereist
Thermomix® Blade Cover
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
Voorbereiding 15min
Totaal 12u. 45min
4 portions
Ingrediënten
Sous-vide Beef Cheeks
-
beef cheeks (4 cheeks, approx. 3 cm thick)700 g
-
ale400 g
-
salt1 tsp
-
ground black pepper1 pinch
-
celery cut in pieces (2 cm)60 g
-
carrot peeled, cut in pieces (2 cm)50 g
-
onions quartered60 g
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
1 tsp ascorbic acid powderlemon juice freshly squeezed (see tip)30 g
Parmesan Mashed Potatoes and Assembly
-
Parmesan cheese cut in pieces (2 cm)30 g
-
floury potatoes peeled, sliced (2 mm)1000 g
-
water280 g
-
salt plus 1-2 pinches to taste5 g
-
unsalted butter plus 30 g diced2 Tbsp
-
Dijon mustard1 Tbsp
-
ground black pepper to taste2 - 3 pinches
-
cornflour mixed with 1 Tbsp water1 Tbsp
-
ground nutmeg1 pinch
-
garlic clove1
-
olive oil20 g
-
fresh spinach leaves150 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1332 mg
Eiwitten
48 g
Calorieën
2867 kJ /
685 kcal
Vetten
29 g
Vezels
8 g
Verzadigd vet
12 g
Koolhydraten
54 g
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13 recepten
VK en Ierland
VK en Ierland
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