Apparaten en Accessoires
Beef Goulash
Voorbereiding 15min
Totaal 2u. 45min
6 portions
Ingrediënten
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1146 kJ /
274 kcal
Vetten
12 g
Vezels
3.3 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slow Cook and Sous-vide
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Beef in Stout
1 Std. 40 Min
Beef stew with Red Peppers and Potatoes
1 Std. 30 Min
Beef and Ale Stew
2 Std. 20 Min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2 Std. 20 Min
Beef Stroganoff
1 Std.
Lamb Spezzatino
1 Std. 45 Min
Minted Lamb Casserole with Steamed Vegetables
55 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Chicken with creamy vegetable sauce
50 Min
Chicken Cacciatore
50 Min
Pork Tenderloin with Mustard Sauce
30 Min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 Min