Apparaten en Accessoires
Beef Goulash
Voorbereiding 15min
Totaal 2u. 45min
6 portions
Ingrediënten
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1146 kJ /
274 kcal
Vetten
12 g
Vezels
3.3 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slow Cook and Sous-vide
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Pulled Pork Buns
6u. 20min
Tropical Smoothie
5min
Portuguese-style Crème Brûlée
25min
Chocolate Carrot Muffins
40min
Mulled Wine
30min
Salted Caramel Ice Cream
14u.
Sugar icing
5min
Herb Bread
1u. 10min
Banana Ice Cream with Salted Caramel Sauce
15min
Dairy-free Peppercorn Sauce
15min
Pineapple Upside Down Cake with Custard
1u.
Tuna Pasta
30min