Apparaten en Accessoires
Beef Goulash
Voorbereiding 15min
Totaal 2u. 45min
6 portions
Ingrediënten
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23 g
Calorieën
1146 kJ /
274 kcal
Vetten
12 g
Vezels
3.3 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slow Cook and Sous-vide
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Greek Style Pork Stew
30min
White Long-grain Rice
35min
Beef Stroganoff
1h
Pork Tenderloin with Mustard Sauce
30min
Creamy mustard chicken stew
40min
Tomato basil chicken stew
35min
Chicken Cacciatore
50min
Beef and Mushrooms with Cauliflower Salad
45min
Pork Fillet with Mustard Sauce
30min
Pork tenderloin with mustard sauce
35min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4h 45min
Garlic Tomato Beef with Potato and Carrot Mash
50min