Apparaten en Accessoires
Garlic Tomato Beef with Potato and Carrot Mash
Voorbereiding 10min
Totaal 50min
4 portions
Ingrediënten
-
floury potatoes peeled, diced (1.5 cm)700 g
-
carrots cut in pieces (1.5 cm)300 g
-
garlic cloves2
-
onions quartered100 g
-
olive oil40 g
-
tinned chopped tomatoes400 g
-
dried bay leaf1
-
beef meat sinew free, diced (2.5 cm)800 g
-
red wine50 g
-
water50 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
ground black pepper1 pinch
-
milk80 g
-
fine sea salt1 tsp
-
ground nutmeg1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
50 g
Calorieën
3268 kJ /
781 kcal
Vetten
42 g
Koolhydraten
48 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
tap.cook.eat
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Ham and Leek Pasta Sauce
30min
Saffron Chicken Penne
30min
Roast Chicken Dinner with Veg and Gravy
2u.
Chicken and Vegetable Soup
1u. 30min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1u. 10min
Sous-vide Poached Eggs
30min
Chicken and Barley Stew
50min
Chinese Pork with Vegetables
1u. 20min
Thai Garlic Pork with Rice and Vegetables
40min
Creamy Pea Pasta
25min
Chicken, Wild Mushroom and Cider Pie
2u. 30min
Lamb Dopiaza (Lamb and Onion Curry)
6u. 30min