Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Hollandaise Sauce

Sous-vide Pork Cheeks in Red Wine

Duck with Blackberry Sauce and Celeriac Mash

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Venetian Duck Ragù - Ragù veneziano con anatra

Scallops with Parsnip Purée and Pancetta Crumbs

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Watermelon and Salmon Ceviche Stack

Moroccan Lamb with Chopped Salad

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus