Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Voorbereiding 35min
Totaal 1u. 20min
8 portions
Ingrediënten
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
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boiling water250 g
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Parmesan cheese cut in pieces (2 cm)80 g
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bread torn in pieces80 g
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fresh parsley leaves3 sprigs
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fresh rosemary leaves2 sprigs
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chestnut mushrooms halved100 g
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shallots halved70 g
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unsalted butter diced20 g
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garlic cloves2
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fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
Fillet of Beef
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beef fillet1100 - 1200 g
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olive oil plus extra for drizzling2 Tbsp
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unsalted butter1 Tbsp
Red Wine Gravy
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red wine150 g
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redcurrant jelly150 g
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½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
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cornflour mixed with 1 Tbsp water1 Tbsp
Voeding per 1 portion
Calorieën
435 kcal /
1819.9 kJ
Eiwitten
35.6 g
Vetten
20.8 g
Koolhydraten
24.3 g
Vezels
1.4 g
Verzadigd vet
9.5 g
Natrium
585.1 mg
