Zoeken
Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus
4.7 53 beoordelingen
Voorbereiding 40min
Totaal 2u. 10min
4 portions
Gratis aanmelden

Ingrediënten

Mushroom Duxelle
  • fresh portobello mushrooms quartered
    225 g
  • dried porcini mushrooms soaked in boiling water for 15 minutes then drained and squeezed of excess water
    10 g
  • shallots halved
    50 g
  • unsalted butter diced
    30 g
  • garlic clove
    1
  • Madeira wine
    50 g
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Beef Wellingtons
  • unsalted butter diced (2 cm), then frozen for 1 hour
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
  • groundnut oil for searing and greasing
  • beef fillet steaks (180-200 g each, 3-4 cm thick)
    4
  • ground black pepper for seasoning
  • large eggs beaten
    2
Red Wine Jus
  • shallots halved
    50 g
  • garlic clove
    1
  • fresh thyme leaves
    1 sprig
  • salted butter diced
    50 g
  • port
    100 g
  • red wine
    150 g
  • liquid beef stock hot
    100 g
  • balsamic vinegar
    20 g
  • dark brown sugar
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 697.6 mg
Eiwitten 80.3 g
Calorieën 6847.6 kJ / 1636.6 kcal
Vetten 109.9 g
Vezels 3.3 g
Verzadigd vet 57 g
Koolhydraten 63.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Christmas Day 12 recepten
VK en Ierland
Feed the Love 22 recepten
VK en Ierland
Simple Ideas 201 recepten
VK en Ierland
Thermomix® Sensor: Getting Started 21 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Béarnaise sauce

Béarnaise sauce

4.5(133)

20 Min

Peppercorn Sauce

Peppercorn Sauce

4.6(136)

30 Min

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20 Min

Lemon Posset

Lemon Posset

4.6(89)

2 Std. 40 Min

Hollandaise Sauce

Hollandaise Sauce

4.3(48)

15 Min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3 Std. 40 Min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50 Min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

4.5(42)

40 Min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(10)

5 Std. 15 Min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1 Std. 20 Min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4(43)

45 Min

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

4.2(129)

1 Std. 50 Min