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Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
4.7 22 beoordeling
Voorbereiding 1u. 30min
Totaal 14u. 30min
6 portions
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Ingrediënten

Spice Rub
  • juniper berries
    1 Tbsp
  • coriander seeds
    1 Tbsp
  • black peppercorns
    1 Tbsp
  • whole allspice berries
    1 Tbsp
  • coarse sea salt
    ½ Tbsp
  • olive oil plus extra for greasing
    1 Tbsp
  • beef topside
    1000 - 1200 g
Roasting Meat and Purée
  • sun-dried tomatoes drained
    100 g
  • floury potatoes peeled, cut in pieces (2 cm)
    1000 g
  • milk
    300 g
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • unsalted butter diced
    30 g
Red Wine Sauce
  • shallots halved
    100 g
  • unsalted butter diced
    20 g
  • dry red wine
    200 g
  • water plus 1 Tbsp
    70 g
  • redcurrant jelly to taste
    1 - 2 Tbsp
  • beef stock cube (for 0.5 l) crumbled
    ½
  • cornflour
    1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 46 g
Calorieën 2266 kJ / 540 kcal
Vetten 18 g
Vezels 7.7 g
Koolhydraten 42 g

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