Sticky Apple Pork Ribs

Sous-vide Rare Beef Steak with Béarnaise Sauce

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Chinese Pork with Vegetables

Coconut-crusted King Prawns with Citrus Mustard Dip

Masala Hake at 55°C

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Lamb Tagine with Apricots and Honey

Sicilian Prawn Salad