Apparaten en Accessoires
Lamb Shoulder with Red Wine and Rosemary
Voorbereiding 40min
Totaal 14u. 50min
8 portions
Ingrediënten
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
34 g
Calorieën
2259 kJ /
540 kcal
Vetten
41 g
Vezels
0.2 g
Koolhydraten
3 g
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