
Apparaten en Accessoires
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Voorbereiding 20min
Totaal 45min
4 portions
Ingrediënten
Herb Butter
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fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
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fresh rosemary leaves only1 sprig
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fresh chives cut in pieces (2 cm)10
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coarse sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
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unsalted butter soft250 g
Vegetables and Steaks
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fresh rosemary leaves only3 - 4 sprigs
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sunflower oil plus extra for brushing30 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cut in pieces (2 cm)500 g
-
water500 g
-
broccoli florets400 g
-
sirloin steaks (3.5 cm thick)4
Voeding per 1 portion
Calorieën
1084 kcal /
4543 kJ
Eiwitten
63 g
Vetten
81 g
Koolhydraten
25 g
Vezels
6.7 g
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Cooking On Point
10 recepten
VK en Ierland
VK en Ierland