Apparaten en Accessoires
Roasted Marinated Chicken Thighs with Carrot Swede Mash
Voorbereiding 20min
Totaal 8u. 45min
4 portions
Ingrediënten
Chicken
-
maple syrup70 g
-
olive oil20 g
-
toasted sesame oil10 g
-
garlic cloves4
-
dark soy sauce45 g
-
Worcestershire sauce10 g
-
lime juice20 g
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
chicken thighs, skin on, bone in (see tip)8
Mash
-
carrots sliced (2-3 cm) (see tip)350 g
-
swede cut in pieces (3-4 cm)350 g
-
water to cover
-
unsalted butter diced25 g
-
extra virgin olive oil20 g
-
ground ginger½ tsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46.5 g
Calorieën
3109 kJ /
745 kcal
Vetten
45.5 g
Koolhydraten
27.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Family Table
65 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Beef and Mushrooms with Cauliflower Salad
45 dk
Slow-cooked Creamy Turkey Stew with Mushrooms
4sa
Salmon and Leek Parcel with New Potatoes
1sa
Roast Lamb with Vegetables and Mint Sauce
2sa
Beef Stew with Ghoulish Mashed Potato Ghosts
1sa 30 dk
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3sa 20 dk
Chicken and Warm Potato Salad
55 dk
Salmon and Basmati Rice with Dill Cream Sauce
40 dk
Chicken breasts pizzaiola
55 dk
Devilled Chicken with Coleslaw
1sa 45 dk
Roast Pork with Crackling, Vegetables and Cider Sauce
2sa 20 dk
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1sa 10 dk