Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7 374 beoordelingen

Voorbereiding 30min

Totaal 3u. 20min

4 portions

Ingrediënten

Braised Lamb Shanks

red wine full-bodied Italian
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fresh rosemary
3 sprigs
dried oregano
2 tsp
onions quartered
110 g
garlic cloves to taste
3 - 4
celery stalks cut in pieces
150 g
carrots cut in pieces
150 g
extra virgin olive oil plus extra for browning
40 g
lamb shanks (approx. 400 g each)
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 g
garlic bulb
1
olive oil
1 tsp
fine sea salt plus extra to taste
1 ½ tsp
floury potatoes peeled, sliced (5 mm)
1000 g
fine sea salt
1 ½ tsp
milk
350 g
unsalted butter diced
50 g
ground black pepper to taste

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 79 g

Calorieën 5255 kJ / 1259 kcal

Vetten 71 g

Koolhydraten 64 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Every Season Is a Healthy Season 27 recepten
VK en Ierland

Italian Kitchen 62 recepten
VK en Ierland

Manifesto 203 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Caster Sugar

5min

Sausage Rolls

1u. 10min

Braised Lamb Shanks

3u. 20min

Raspberry Jam

40min

Chocolate Fudge Icing

5min

Chilli Cheese Nachos

40min

Huli Huli Chicken with Macaroni Salad

1u. 20min

Apple Sauce

15min

Best Beer Battered Fish

30min

Special Un-Fried Rice

45min

Nachos with Chilli and Cheese

40min

Mini Minced Beef Pies with Steamed Vegetables

40min