Meat Stock Paste

Meat Stock Paste

4.8 15 beoordelingen

Voorbereiding 20min

Totaal 45min

400 g

Ingrediënten

meat pieces, sinew free cut in pieces (4-5 cm)
300 g
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
red wine
30 g
dried bay leaf
1
clove
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 400 g

Natrium 58983.8 mg

Eiwitten 73.6 g

Calorieën 2305.3 kJ / 551 kcal

Vetten 7.9 g

Vezels 16.6 g

Verzadigd vet 2.4 g

Koolhydraten 42 g

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