Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat pieces, sinew free; 300 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 30 g red wine; 1 dried bay leaf; 1 clove

4.8 (14 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 20min

Totale tijd 45min

Portie 400 g

Ingrediënten

300 g meat pieces, sinew free, cut in pieces (4-5 cm)
300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
150 g coarse sea salt (see tip)
30 g red wine
1 dried bay leaf
1 clove

Voeding: per 400 g
Calorieën: 2305.3 kJ / 551 kcal
Eiwitten: 73.6 g
Koolhydraten: 42 g
Vetten: 7.9 g
Verzadigd vet: 2.4 g
Vezels: 16.6 g
Natrium: 58983.8 mg