
Apparaten en Accessoires
Meat Stock Paste
Voorbereiding 20min
Totaal 45min
400 g
Ingrediënten
-
meat pieces, sinew free cut in pieces (4-5 cm)300 g
-
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces300 g
-
fresh mixed herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse sea salt (see tip)150 g
-
red wine30 g
-
dried bay leaf1
-
clove1
Voeding per 400 g
Calorieën
551 kcal /
2305.3 kJ
Eiwitten
73.6 g
Vetten
7.9 g
Koolhydraten
42 g
Vezels
16.6 g
Verzadigd vet
2.4 g
Natrium
58983.8 mg