Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.1 34 beoordelingen

Voorbereiding 10min

Totaal 30min

4 portions

Ingrediënten

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (optioneel)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley to garnish
2 - 3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 28 g

Calorieën 961 kJ / 230 kcal

Vetten 7 g

Vezels 0.8 g

Koolhydraten 8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 2018 174 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Greek Style Pork Stew

Greek Style Pork Stew

30 min

Beef Stroganoff

Beef Stroganoff

1 godz.

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1 godz. 30 min

Creamy mustard chicken stew

Creamy mustard chicken stew

40 min

Cranberry and Camembert Stuffed Chicken

Cranberry and Camembert Stuffed Chicken

45 min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30 min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 godz. 25 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Beef and Ale Stew

Beef and Ale Stew

2 godz. 20 min

Beef Goulash

Beef Goulash

2 godz. 45 min

Beef in Stout

Beef in Stout

1 godz. 40 min