
Apparaten en Accessoires
Pork tenderloin with mustard sauce
Voorbereiding 20min
Totaal 35min
4 portions
Ingrediënten
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pork tenderloin cut in slices (1 cm)450 g
-
button mushrooms cut in slices100 g
-
dry vermouth75 g
-
milk100 g
-
onions cut in halves60 g
-
garlic clove (optioneel)1
-
wholegrain mustard2 tsp
-
hot mustard1 tsp
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chicken stock cube (for 0.5 l)1
-
salt1 tsp
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ground black pepper adjust to taste1 pinch
-
crème fraîche2 tbsp
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cornflour (starch)1 heaped tbsp
-
fresh parsley to garnish2 - 3 sprigs
Voeding per 1 portion
Calorieën
230 kcal /
961 kJ
Eiwitten
28 g
Vetten
7 g
Koolhydraten
8 g
Vezels
0.8 g