Apparaten en Accessoires
Beef goulash with bread dumplings
Voorbereiding 30min
Totaal 1u. 30min
6 portions
Ingrediënten
Bread dumplings
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300 g white bread, slightly stale, cut in slices (1 cm)bread rolls slightly stale, cut in slices (1 cm)300 g
-
fresh parsley leaves only5 sprigs
-
onions cut in halves80 g
-
butter25 g
-
milk220 g
-
eggs3
-
salt adjust to taste½ tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef goulash and steamed dumplings
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garlic cloves3
-
onions cut in quarters450 g
-
30 g clarified butteroil30 g
-
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
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sugar1 tsp
-
tomato purée (concentrated)50 g
-
chopped tomatoes, canned or fresh350 g
-
red wine200 g
-
ground sweet paprika2 tbsp
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salt plus extra to taste1 tsp
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ground black pepper½ tsp
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½ tsp caraway seedsground caraway½ tsp
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grated lemon zest1 tsp
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fresh marjoram1 tbsp
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dried bay leaf3
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juniper berries5
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2 clovesground cloves1 pinch
-
water300 g
-
flour30 g
-
peppers red and green, cut in thin strips200 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
38 g
Calorieën
2315 kJ /
553 kcal
Vetten
22 g
Vezels
5.7 g
Koolhydraten
45 g
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