Apparaten en Accessoires
Mussels in Cream and White Wine Sauce
Voorbereiding 25min
Totaal 45min
4 portions
Ingrediënten
-
fresh parsley leaves to taste10 - 15 sprigs
-
garlic cloves to taste1 - 2
-
onions quartered220 g
-
extra virgin olive oil45 g
-
fresh mussels scrubbed and debearded (see tip)1000 g
-
dry white wine150 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
double cream100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
759.7 mg
Eiwitten
31.1 g
Calorieën
1909.3 kJ /
456.4 kcal
Vetten
26 g
Vezels
1.1 g
Verzadigd vet
8.5 g
Koolhydraten
16.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken Stew in Tomato and Onion Sauce
1u. 35min
Pilau Rice
30min
Japanese Ramen Noodle Soup
1u. 40min
Cod Soup with Crispy Bacon and Leeks
45min
Asian Chicken Noodle Soup
1u. 35min
Chicken, Pepper and Steamed Vegetable Salad
45min
Steamed Salmon with Courgetti
35min
Lamb Stew
50min
Tom Yum with Prawns
25min
Monkfish and prawn soup
1u.
Beetroot Beauty Smoothie
10min