Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 56 beoordelingen

Voorbereiding 20min

Totaal 30min

4 portions

Ingrediënten

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 33 g

Calorieën 2011 kJ / 483 kcal

Vetten 33 g

Koolhydraten 12 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

under 500 calories 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1u. 20min

Breast of Chicken in Pizzaiola Sauce

30min

Healthy Greek Turkey Burgers

40min

Baked Turmeric Fish and Tomato Salsa

30min

Honey Parmesan Parsnips

50min

Steamed Chicken Frittata with Vegetable Rice

40min

Pearl Barley Risotto with Mushrooms

50min

Wild Salmon Fishcakes

30min

Chicken and mushrooms in red wine

45min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Turkey Burgers with Caramelised Onion and Pepper

30min

Pepper and Salami Sauce

45min