Apparaten en Accessoires
Salmon Fillets with Salsa Verde
Voorbereiding 20min
Totaal 30min
4 portions
Ingrediënten
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
33 g
Calorieën
2011 kJ /
483 kcal
Vetten
33 g
Koolhydraten
12 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
under 500 calories
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Salmon with Ginger Sauce and Spiced Cashews
30 min
Asian Steamed Side of Salmon
1 godz. 45 min
Steamed Cod with Vizcaina Sauce
50 min
Trout with Pesto, Tomatoes and Vegetables
45 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Miso Cod with Broccoli Rice
25 min
Fish with Mixed Pepper Couscous
40 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Sea Bass with Raisins and Pine Nuts
45 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Sea Bass with Lemon & Herb Couscous
35 min