Apparaten en Accessoires
Salmon Fillets with Salsa Verde
Voorbereiding 20min
Totaal 30min
4 portions
Ingrediënten
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
33 g
Calorieën
2011 kJ /
483 kcal
Vetten
33 g
Koolhydraten
12 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
under 500 calories
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Miso Cod with Broccoli Rice
25min
Salmon and Leek Parcel with New Potatoes
1u.
Steamed Sea Bass with Watercress Orange Couscous
35min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Cod with Citrus Butter
50min
Salmon with Ginger Sauce and Spiced Cashews
30min
Cod with Pistachio and Couscous
30min
Steamed Plaice with Tomato Sauce
30min
Honey and Soy Cod with Rice and Vegetables
55min