Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
Ingrediënten
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water1200 g
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fine sea salt1 ½ tsp
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cavolo nero whole leaves, stalks removed and reserved200 g
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garlic clove1
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anchovy fillets, in oil drained2
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lemon finely grated zest only1
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extra virgin olive oil plus extra for drizzling35 g
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ground black pepper¼ tsp
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tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
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preserved red peppers sliced (1 cm)200 g
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olive oil2 Tbsp
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sea bass fillets (approx. 90 g each)4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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