Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 beoordelingen

Voorbereiding 15min

Totaal 1u.

4 portions

Ingrediënten

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 26 g

Calorieën 1702 kJ / 407 kcal

Vetten 19.8 g

Koolhydraten 25.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Recipes for Runners 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

1u. 10min

Circassian Chicken

Circassian Chicken

2u.

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55min

Lamb and Green Bean Casserole

Lamb and Green Bean Casserole

1u. 10min

Colcannon

Colcannon

35min

Chicken Cacciatore

Chicken Cacciatore

50min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45min

Smoky Pork and Beans

Smoky Pork and Beans

3u.

Chicken Curry with Spinach

Chicken Curry with Spinach

1u. 5min

Beef Bourguignon

Beef Bourguignon

1u. 30min