Apparaten en Accessoires
Lamb and Green Bean Casserole
Voorbereiding 15min
Totaal 1u. 10min
6 portions
Ingrediënten
-
carrots cut in pieces150 g
-
onions quartered200 g
-
olive oil20 g
-
garlic cloves4
-
fresh thyme leaves1 bunch
-
lamb meat shoulder or neck, diced800 g
-
red wine150 g
-
tinned chopped tomatoes400 g
-
meat stock200 g
-
tomato purée1 Tbsp
-
dried bay leaves3
-
cinnamon stick1
-
fine green beans halved300 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
26.1 g
Calorieën
1679 kJ /
401 kcal
Vetten
28.3 g
Koolhydraten
10.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
COOKING FOR A CROWD
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Chicken and Chorizo Hotpot
45min
Cassoulet with Duck and Extra Veg
1u.
Chicken and Chickpea Tagine
1u. 20min
Chicken and Root Vegetable Stew
1u.
Lamb Stew
50min
Lamb Spezzatino
1u. 45min
Pork Fillet with Mustard Sauce
30min
Tomato basil chicken stew
35min
Beef in Stout
1u. 40min
Chicken chorizo and chickpea stew
40min
Spring Chicken Casserole
1u. 30min
Chicken Curry with Spinach
1u. 5min