Apparaten en Accessoires
Creamy White Beans and Leeks
Voorbereiding 10min
Totaal 20min
6 portions
Ingrediënten
-
fresh parsley leaves only5 sprigs
-
garlic cloves2
-
leeks cut in pieces450 g
-
olive oil30 g
-
fresh thyme leaves1 Tbsp
-
white wine50 g
-
tinned butter beans rinsed, drained (2 x 400 g tins)450 g
-
crème fraîche50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
653 kJ /
156 kcal
Vetten
9.1 g
Koolhydraten
12.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Aubergine, Spinach & Lentil Curry
25min
Chickpea, Squash and Kale Stew
45min
Garlic and White Bean Stew
50min
Lentil Moussaka
2u. 20min
Puy Lentil and Sausage Casserole
45min
Swiss Chard, Chickpea and Tamarind Stew
45min
Stuffed Butternut Squash with Feta
1u. 50min
Mushroom Stroganoff
30min
Stuffed Peppers with Herbed Quinoa
30min
Bean Casserole with Fresh Tuna
40min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13u. 25min
Aubergine, Courgette and Red Lentil Gratin
1u. 10min