Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 60 beoordelingen

Voorbereiding 5min

Totaal 50min

4 portions

Ingrediënten

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7 g

Calorieën 1498 kJ / 358 kcal

Vetten 14 g

Koolhydraten 49 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Modern Vegetarian 60 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Aubergine and Tomato Pasta

45min

Risotto with Broccoli Rabe

30min

Lentil Curry Stew with Chicken

8u. 35min

Pasta alla Puttanesca

35min

Bulgur Salad with Rocket, Peach and Avocado

35min

Wild Salmon Fishcakes

30min

Pasta with Squash and Chickpeas

30min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Salmon Fillets with Salsa Verde

30min

Greek-style Baked Cod with Bulgur Wheat

1u. 30min

Steamed Aubergine and Ricotta Lasagne

1u. 25min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1u. 25min