Apparaten en Accessoires
Spring Greens Soup with Beans
Voorbereiding 5min
Totaal 35min
6 portions
Ingrediënten
-
potatoes cut in pieces (4 cm)500 g
-
carrots cut in pieces150 g
-
onions quartered150 g
-
water800 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
spring greens large stalks removed, sliced200 g
-
large white beans, tinned (drained weight)260 g
-
olive oil10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
523 kJ /
125 kcal
Vetten
0 g
Koolhydraten
24 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Modern Vegetarian
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1u.
Vegetable Curry with Rice
50min
Garlic and White Bean Stew
50min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1u. 15min
Chicken and Spelt Salad
1u. 15min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13u. 25min
Pearl Barley Risotto with Asparagus
1u. 5min
Asparagus and Pea Pasta
20min
Bloody Mary Soup
25min
Steamed Sea Bass with Watercress Orange Couscous
35min
White Bean Salad
5min