Warm Salad with Lentils, Cauliflower and Beans

Chestnut, Mushroom and Cranberry Tart

Spätzle with Asparagus and Wild Garlic Cream Sauce

Smoked Salmon, Courgette and Spinach Flatbread

Cod and Spinach Gratin with Carrot and Courgette Soup

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Veggie 'Burritos'

Kale, Potato, Celeriac and Stilton Pie

Carrot and Peanut Bake

Stuffed Butternut Squash with Feta

Mushroom Parmentier

Ricotta, Mint and Courgette Lasagne