Bean Burgers with Pistou and Slaw

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Freekeh Risotto with Mixed Mushrooms and Sage

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Pear and Goat's Cheese Parcels

Barbecue Beanburger Sliders

Veggie 'Burritos'

Kale, Potato, Celeriac and Stilton Pie

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Mushroom Parmentier