Chestnut, Mushroom and Cranberry Tart

Smoked Salmon, Courgette and Spinach Flatbread

Cod and Spinach Gratin with Carrot and Courgette Soup

Freekeh Risotto with Mixed Mushrooms and Sage

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Veggie 'Burritos'

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Mushroom Parmentier

Bean Burgers with Pistou and Slaw