Bean Burgers with Pistou and Slaw

Smoked Salmon, Courgette and Spinach Flatbread

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Butternut Squash Masala Dosa

Veggie 'Burritos'

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans