Apparaten en Accessoires
Chicken Provencale
Voorbereiding 20min
Totaal 1u.
4 portions
Ingrediënten
-
garlic cloves2
-
fresh rosemary2 sprigs
-
extra virgin olive oil80 g
-
red wine vinegar20 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
chicken thighs, boneless and skinless cut in pieces (3 cm)750 g
-
cherry tomatoes250 g
-
juniper berries5
-
black olives20
-
courgettes cut in pieces (1.5 cm)300 g
-
aubergines cut in pieces (1.5 cm)200 g
-
red peppers cut in pieces (1.5 cm)150 g
-
water1000 g
-
fresh basil leaves (optional)20 g
-
lemon sliced1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
47.9 g
Calorieën
2279 kJ /
545 kcal
Vetten
35.8 g
Koolhydraten
7.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chicken with creamy vegetable sauce
50min
Braised Cod with Thyme and Lemon
40min
Basque Chicken
1h 10min
Chicken and Vegetable Soup
1h 30min
Beef Stroganoff
1h
Salmon and Asparagus Rice Salad
40min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Chicken and Mushrooms in Red Wine Sauce
45min
Chicken Tagine with Prunes, Figs and Honey
45min
Lemon Chicken with Couscous and Tzatziki
30min
Chicken Cacciatore
50min