Apparaten en Accessoires
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
Voorbereiding 15min
Totaal 50min
4 portions
Ingrediënten
-
garlic bulb plus two cloves1
-
olive oil35 g
-
onions quartered250 g
-
honey30 g
-
wholegrain mustard40 g
-
Dijon mustard (optioneel)10 g
-
fresh rosemary leaves only1 Tbsp
-
fine sea salt2 tsp
-
chicken breast fillets (approx. 650 g)4
-
cauliflower florets800 g
-
milk130 g
-
ground black pepper to taste¼ - ½ tsp
-
fresh thyme leaves for garnishing1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46 g
Calorieën
1596 kJ /
381 kcal
Vetten
12 g
Vezels
7 g
Koolhydraten
17 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mediterranean Chicken Pie
50min
Low Carb Lasagne
1u. 30min
Sausage Meatballs with Butternut Squash & Potatoes
1u. 10min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1u.
Cottage pie
1u. 15min
Roasted Pork and Apples with Butternut Squash Purée
1u. 25min
Garlic Tomato Beef with Potato and Carrot Mash
50min
Honey Lime Chicken with Mango Chutney
1u. 15min
Turkey Crumble
1u. 10min
Turkey Burgers with Caramelised Onion and Pepper
30min
Meatballs with White Wine Mushroom Sauce
35min
Chicken and Chorizo Filo Pie
2u.