Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Cranberry and Camembert Stuffed Chicken
Ingrediënten
Cranberry Pesto Stuffing
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garlic clove1
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shallot (approx. 60 g)½
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butter20 g
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dried cranberries50 g
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hazelnuts30 g
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fresh flat-leaf parsley leaves only2 sprigs
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fine sea salt1 pinch
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ground black pepper1 pinch
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Camembert quartered150 g
Chicken, Potatoes and Mustard Sauce
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garlic clove1
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shallot (approx. 60 g)½
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fresh chives quartered10
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butter20 g
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water500 g
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chicken stock paste (see Tips)1 - 2 tsp
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potatoes small, well-washed and cut in pieces (3-4cm)6
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chicken breasts, skinless (approx. 300 g per breast)3
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fresh green beans trimmed150 - 200 g
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dry white wine20 g
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plain flour2 Tbsp
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English mustard3 tsp
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horseradish relish2 tsp
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wholegrain mustard2 tsp
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fine sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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