Apparaten en Accessoires
Fish and Herb Parcel
Voorbereiding 10min
Totaal 35min
1 portion
Ingrediënten
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
41 g
Calorieën
2600 kJ /
622 kcal
Vetten
25 g
Vezels
4.9 g
Koolhydraten
55 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Dinner For One
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Chicken Salad
1u. 20min
Potatoes with Yoghurt Sauce
40min
Baked Parmesan Fish with Sweet Potato Mash
45min
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Salmon and Potato Bake with Dill
1u. 15min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1u.
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Prawn Gratin with Pink Peppercorns
30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2u.
Trout with Pesto, Tomatoes and Vegetables
45min