Apparaten en Accessoires
Salmon and Asparagus Rice Salad
Voorbereiding 15min
Totaal 40min
6 portions
Ingrediënten
Dill Sauce
-
fresh dill leaves only4 sprigs
-
sour cream200 g
-
freshly squeezed lemon juice30 g
-
pickled capers drained1 tsp
-
fine sea salt¼ tsp
Rice and Salmon
-
garlic cloves2
-
fine sea salt1 ½ tsp
-
mixed peppercorns1 tsp
-
lemons thin peelings of skin only2
-
spring onions cut in pieces (3 cm)60 g
-
fresh parsley leaves and tender stems, cut in pieces30 g
-
freshly squeezed lemon juice60 g
-
ground turmeric½ tsp
-
white long grain rice250 g
-
water1150 g
-
asparagus woody ends removed, cut in pieces (3 cm)250 g
-
lemon sliced (5 mm)1
-
fresh salmon fillets, skinless680 g
-
fresh dill leaves1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
29 g
Calorieën
1885 kJ /
450 kcal
Vetten
21 g
Koolhydraten
35 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meals in Under 45 Minutes
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Fish with Mixed Pepper Couscous
40 Min
Sea Bass with Raisins and Pine Nuts
45 Min
Tuna, Courgette and Red Pepper Lasagne
35 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Trout with Pesto, Tomatoes and Vegetables
45 Min
Rice with Cod, Kidney Beans and Spinach
30 Min
Prawn Pasta with Rocket Pesto
55 Min
Salmon Farfalle with Pesto
45 Min
Smoked Haddock and Cauliflower Bake
55 Min
Orzo with Salmon and Spinach
40 Min