
Apparaten en Accessoires
Salmon and Asparagus Rice Salad
Voorbereiding 15min
Totaal 40min
6 portions
Ingrediënten
Dill Sauce
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fresh dill leaves only4 sprigs
-
sour cream200 g
-
freshly squeezed lemon juice30 g
-
pickled capers drained1 tsp
-
fine sea salt¼ tsp
Rice and Salmon
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garlic cloves2
-
fine sea salt1 ½ tsp
-
mixed peppercorns1 tsp
-
lemons thin peelings of skin only2
-
spring onions cut in pieces (3 cm)60 g
-
fresh parsley leaves and tender stems, cut in pieces30 g
-
freshly squeezed lemon juice60 g
-
ground turmeric½ tsp
-
white long grain rice250 g
-
water1150 g
-
asparagus woody ends removed, cut in pieces (3 cm)250 g
-
lemon sliced (5 mm)1
-
fresh salmon fillets, skinless680 g
-
fresh dill leaves1 Tbsp
Voeding per 1 portion
Calorieën
450 kcal /
1885 kJ
Eiwitten
29 g
Vetten
21 g
Koolhydraten
35 g
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VK en Ierland
VK en Ierland