Apparaten en Accessoires
Chicken Tagine with Prunes, Figs and Honey
Voorbereiding 15min
Totaal 45min
4 portions
Ingrediënten
-
onions quartered100 g
-
garlic cloves2
-
olive oil2 Tbsp
-
water600 g
-
chicken thighs, boneless and skinless cut in pieces (3-4 cm)550 g
-
prunes, pitted (approx. 120 g)12
-
dried figs (optioneel) halved if large (approx. 120 g)8
-
fine sea salt or to taste½ tsp
-
ground pepper or to taste¼ tsp
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ground coriander¼ tsp
-
ground cumin¼ tsp
-
couscous250 g
-
raisins100 g
-
honey or to taste60 g
-
blanched almonds50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
50.4 g
Calorieën
3358 kJ /
803 kcal
Vetten
27.8 g
Koolhydraten
87.6 g
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10 recepten
VK en Ierland
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