Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 48 beoordelingen

Voorbereiding 10min

Totaal 20min

4 portions

Ingrediënten

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 35.2 g

Calorieën 1547 kJ / 370 kcal

Vetten 18.9 g

Koolhydraten 14.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

More Midweek Meals 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1u.

Chicken and Barley Stew

50min

Spring Green Broth with Lamb Meatballs

45min

Salmon and Asparagus Rice Salad

40min

Tomato and Haddock Rice

50min

Puy Lentil and Sausage Casserole

45min

Red Bean, Chicken and Sweet Potato Stew

45min

Rice with Cod, Kidney Beans and Spinach

30min

Trout with Pesto, Tomatoes and Vegetables

45min

Salmon with Spinach, Tomatoes and Lentils

40min

Creamed Cod

45min

Haddock Crumble with Tomatoes and Peppers

45min