Apparaten en Accessoires
Chicken with creamy vegetable sauce
Voorbereiding 30min
Totaal 50min
4 portions
Ingrediënten
-
water400 g
-
carrots cut in pieces130 g
-
celeriac cut in pieces60 g
-
25 g celery leavesfresh parsley leaves only25 g
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l)1
-
chicken breast fillets cut in strips (5 cm x 2 cm)600 g
-
salt plus extra to taste½ tsp
-
freshly ground pepper plus extra to taste¼ tsp
-
button mushrooms cut in slices150 g
-
flour30 g
-
cream100 g
-
Worcestershire sauce (optioneel)1 tsp
-
lemon juice1 tsp
-
butter cut in pieces30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
39 g
Calorieën
1432 kJ /
342 kcal
Vetten
16 g
Vezels
2.7 g
Koolhydraten
10 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook
174 recepten
Zwitserland
Zwitserland
Misschien vind je dit ook leuk...
Stuffed peppers with rice and tomato sauce
1 godz.
Pasta in tomato sauce with chorizo
25 min
Cottage pie
1 godz. 15 min
Pork tenderloin with mustard sauce
35 min
Rice salad with eggs and tuna fish
1 godz.
Pasta salad with trout and vegetables
45 min
Beef Stroganoff
1 godz.
Lemon cake
2 godz.
Apple tart
1 godz.
Meatballs with tomato sauce
45 min
Beef goulash with bread dumplings
1 godz. 30 min
Meatloaf
1 godz. 20 min