
Apparaten en Accessoires
Salmon with Ginger Sauce and Spiced Cashews
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
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long red chilli deseeded if preferred½ - 1
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fresh root ginger peeled, cut in round slices (2 mm)3 cm
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garlic clove1
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spring onion trimmed and cut in halves1
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fresh coriander stems and leaves2 sprigs
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lemon juice1 Tbsp
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honey2 tsp
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soy sauce1 Tbsp
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olive oil1 Tbsp
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Szechuan peppercorns¼ tsp
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Chinese five spice½ tsp
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raw cashew nuts60 g
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sea salt1 pinch
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water500 g
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fresh salmon fillets (approx. 500-600 g total) (see Tips)4
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courgette cut in batons (1 x 7 cm)150 g
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tenderstem broccoli (approx. 150 g), trimmed and cut in halves1 bunch
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pak choi cut in thirds150 g
Voeding per 1 portion
Calorieën
512 kcal /
2150 kJ
Eiwitten
49 g
Vetten
31.3 g
Koolhydraten
7.5 g
Vezels
4.5 g
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VK en Ierland
VK en Ierland