Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.4 21 beoordelingen

Voorbereiding 15min

Totaal 45min

6 portions

Ingrediënten

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Voeding per 1 portion

Calorieën 430 kcal / 1799 kJ

Eiwitten 23.8 g

Vetten 27.1 g

Koolhydraten 22.6 g

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

WHITE FISH 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 Std.

Cuban-spiced Salmon with Tomato Avocado Salsa

Cuban-spiced Salmon with Tomato Avocado Salsa

30 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 Min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

30 Min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 Min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30 Min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30 Min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40 Min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

35 Min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20 Min

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 Min