Apparaten en Accessoires
Sea Bass with Raisins and Pine Nuts
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23.8 g
Calorieën
1799 kJ /
430 kcal
Vetten
27.1 g
Koolhydraten
22.6 g
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10 recepten
VK en Ierland
VK en Ierland
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