Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.5 27 beoordelingen

Voorbereiding 15min

Totaal 45min

6 portions

Ingrediënten

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 23.8 g

Calorieën 1799 kJ / 430 kcal

Vetten 27.1 g

Koolhydraten 22.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

WHITE FISH 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Stuffed Peppers with Herbed Quinoa

30min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1u.

Bean Casserole with Fresh Tuna

40min

Asparagus and Mango Salad

35min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Baked Salmon with Spiralized Courgettes

30min

Cannelloni with Artichoke Filling and Tomato Sauce

1u. 35min

Christmas Baked Cod (Portugal)

1u. 15min

Quinoa Broth

35min

Garlic and Olive Conchiglie

25min